How Do You Make Pickle Juice? My Easy Homemade Recipe!

Ingredients

• 2 cups (480 ml) water
• 1 cup (240 ml) white vinegar or apple cider vinegar
• 1/4 cup (50 g) granulated sugar
• 2 tablespoons (30 g) kosher salt
• 1 tablespoon (15 ml) mustard seeds
• 1 teaspoon black peppercorns
• 1 teaspoon dill seeds (or fresh dill sprigs, if preferred)
• 2 cloves garlic, crushed (optional)