Blackberry Mousse Recipe
Victoria's beautiful blackberry mousse recipe is the perfect excuse to head out and start foraging for beautiful blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Baking sheet
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 450g of blackberries, fresh, plus a few extra to garnish
- 4 eggs, separated
- 100g of caster sugar
- 300ml of double cream
- 4 gelatine leaves
- 1 pinch of salt
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