Bramble mousse
Blackberry picking is gruelling, exacting and dangerous work, so you deserve the best reward for your labours. Here it is.
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Cooking tools:
- Saucepan
- Potato masher
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Wooden spoon
- Dish
- Whisk
- Glass
- Refrigerator
- Stove
- Kitchen scale
- Measuring cup
Ingredients
- 500g blackberries, washed
- 7g leaf gelatine
- Juice of ½ lemon (omit if your blackberries are strongly acidic)
- 3 large eggs
- 100g caster sugar
- 200ml double cream
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