Light and Creamy Blackberry Mousse Recipe
Make this elegant blackberry mousse with fresh berries and whipped cream. A perfect summer dessert that's both light and indulgent - ready in just 20 minutes plus chilling time!
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Cooking tools:
- Blender
- Immersion blender
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Mixing bowl
- Spatula
- Stove
- Refrigerator
- Glass
- Plastic wrap
- Spoon
Ingredients
- 2 cups (300g) fresh blackberries, plus extra for garnish
- 1/4 cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream, cold
- 1/4 cup (30g) powdered sugar
- Fresh blackberries
- Whipped cream
- Fresh mint leaves
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