Bharela Bhinda / Bharwaan Bhindi / Stuffed Okra – Pepkitchen

Bharela Bhinda / Bharwaan Bhindi / Stuffed Okra – Pepkitchen

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Stuffed okra (Bharela Bhinda) with a spiced chickpea flour filling, cooked in oil—perfect for roti, dal, or rice. Gluten-free and vegan.

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Ingredients

  • 1/2 cup chickpeaflour (besan)
  • 3 tbsp peanut
  • 1 tbsp sesame seeds (til )
  • 1/2 tsp turmeric powder (haldi)
  • 3 tsp red chili powder
  • 2 tsp dry mango powder (amchur)
  • 1.5 tsp garam masala
  • 1.5 tbsp coriander cumin powder (dhania jeera powder)
  • 1/4 tsp asafoetida (hing)
  • 3 tsp sugar
  • 4 tbsp coriander (washed and chopped)
  • 3 tbsp oil
  • 1 tbsp ginger garlic paste
  • salt (to taste)
  • 30 okra (I have used fresh small baby okra or lady finger or bhinda. Wash and pat them dry with kitchen towel. )
  • 3 tbsp oil (peanut oil is more preferrable or you can use oil of your choice)
  • 1/4 tsp turmeric (haldi)
  • 2 tbsp water (to sprinkle)
  • 1 tbsp coriander (washed and finely chopped to garnish and sprinkle.)

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