Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry – Pepkitchen
Experience the flavors of traditional Gujarati cuisine with Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry. A delicious, vegan dish perfect for family meals, served with roti or rice....
Ingredients
- 1 tbsp peanut (powdered or crushed)
- 1/2 tbsp sesame seeds (til)
- 1 tbsp dessicated coconut
- 1/2 tsp turmeric (haldi)
- 1 tsp red chili powder
- 2 tsp coriander cumin powder
- 1 tsp sugar
- 1/4 tsp asafoetida (hing)
- 1 tbsp oil
- 2 tbsp coriander (washed and finely chopped)
- salt (to taste)
- 1/4 tsp turmeric powder (haldi)
- 1/2 cup water
- 1 tsp coriander (washed and finely chopped for garnishing)
- 10 baby eggplant (washed and pat dry)
- 6 baby potato (or 1 big potato cut into small cubes)
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