Pasta with pumpkin, sage and mozzarella – Food & Wine adventures
Pasta with roasted pumpkin, sage, and mozzarella—authentic Italian flavors in a regional dish perfect for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helen.coker.com.au.
Ingredients
- Olive oil
- ~ 600g pumpkin
- 1 bag of mozzarella in brine (220g I think?), drained & diced
- 30-40g butter (i.e. a lump a little bigger than the 25g marking on your pack)
- 2 garlic cloves, peeled & crushed
- 12 fresh sage leaves, plus extra to serve
- juice & zest of 1 lemon
- 400g pasta (conchiglie or orichette, as per below)
- grated parmesan
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