Pumpkin & sage spaghetti recipe | Good Food
This recipe marries the flavours of northern Italy with the pasta of the south to create a delicious vegetarian supper dish, by Claudia Roden for BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g/1lb 12oz pumpkin flesh, chopped into small cubes
- 1 tsp golden caster sugar
- 100g butter
- small bunch sage leaves, about 20, roughly chopped
- 350g dried spaghetti
- juice of 1 lemon
- 50g parmesan grated
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