Spicy Tony Chachere's Cajun Wings | Recipe Cart
These earthy and spicy Cajun wings bake up beautifully on their own, then get an extra layer of flavor with a hot sauce glaze.
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Cooking tools:
- Whisk
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Saucepan
Ingredients
- 5 lb chicken wings
- 5 tbs Tony Chachere's
- 1 tbs honey
- 3 tbs Vegetable oil
- 4 tbs butter
- 4 tbs Louisiana-style hot sauce
- 1 tbs Worcestershire sauce
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