Wingstop Cajun Wings
Wingstop Cajun Wings made with chicken wings, Frank's Red Hot Sauce, Tony Chachere's Creole Lite Seasoning. I keep the method practical, clear, and easy to r...
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Paper towel
- Saucepan
- Spoon
- Mixing bowl
- Slotted spoon
Ingredients
- 1 pound chicken wings
- 3/8 cup Frank's Red Hot Sauce
- 1 1/2 teaspoons Tony Chachere's Creole Lite Seasoning
- Vegetable or canola oil
- 1/2 teaspoon white vinegar
- 1/4 cup margarine or butter
- 1/2 teaspoon Worcestershire sauce
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