Bacon and pea quiche recipe | delicious. magazine

Bacon and pea quiche recipe | delicious. magazine

www.deliciousmagazine.co.uk

This bacon and pea quiche makes for a quick but impressive midweek meal. You can use frozen peas, no need to wait for fresh ones

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Ingredients

  • 375g ready-rolled shortcrust pastry
  • 1 tbsp olive oil
  • 150g streaky bacon, roughly chopped
  • 2 medium free-range eggs, plus 1 egg yolk
  • 250ml double cream
  • 1 tbsp Dijon mustard
  • 35g parmesan, grated
  • 150g frozen peas, defrosted
  • Handful of fresh parsley, chopped

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