Cheese and bacon quiche
This cheese and bacon quiche is a savory tart very typical of French cuisine, it is a very easy and quick recipe that you will love.
Ingredients
- 1 shortcrust pastry
- 3 eggs
- 180 g. cooked bacon
- 200 ml. of cooking cream or single cream
- 100 ml. of milk
- 100 g. of grated gruyere cheese
- Salt and pepper to taste
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