Lemon & Herb Fish Skillet - College Inn
Lemon & Herb Fish Skillet Create a taste of the Mediterranean with this simple one pot meal — it’s a refreshing change of pace from chicken.
Ingredients
- 3 cups College Inn® Fat Free & Lower Sodium Chicken Broth
- 8 oz. uncooked orzo pasta
- 1 can (14.5 oz.) Del Monte® French-Style Green Beans, drained
- 1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes, drained
- 4 tilapia fillets (4 to 5 oz. each), thawed if frozen
- 1 Tbsp. chopped fresh oregano or 1 tsp. dried oregano
- Salt and black pepper, to taste
- 2 tsp. grated fresh lemon peel
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