Gluten-Free Yellow Cake (Dairy-Free) by Caked By Katie - FoodSocial
Tender gluten-free and dairy-free yellow cake with fudgy chocolate frosting—perfect for birthdays or anytime! Easy to make, vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 cup Vegan Buttery Spread
- 2 cups Granulated White Sugar
- 2 whole Eggs
- 1 Tbsp Pure Vanilla Extract
- 2 cups Gluten-Free Flour
- 2 Tbsp Cornstarch
- 1 Tbsp Baking Powder
- 1 tsp Salt
- 1/8 tsp Cream of Tartar
- 1 cup Almond Milk
- 1 Tbsp Apple Cider Vinegar
- 2 cups Vegan Buttery Spread
- 4 cups Powdered Sugar
- 1 cup Cocoa Powder
- 1 Tbsp Vanilla Extract
- 1/4 cup Sprinkles
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