Citrus poppy seed muffins
Tiny, blue-grey poppy seeds add texture and a slightly nutty taste. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Hand mixer
- Sifter
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Cooling rack
- Paper towel
Ingredients
- 125 grams softened butter, chopped
- 2 teaspoons lemon rind, finely grated
- 2 teaspoons lime rind, finely grated
- 2 teaspoons orange rind, finely grated
- 2/3 cup (150g) caster sugar
- 2 eggs, beaten lightly
- 2 cups (300g) self-raising flour
- 1 cup (250ml) milk
- 2 tablespoons poppy seeds
- 1 medium_piece orange
- 240 grams icing sugar, for dusting
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