Orange Lemon Poppy Seed Muffins | Recipe Cart
My orange lemon poppy seed muffins are a twist on the original lemon version. Soft on the inside, slight crisp on the outside. And full of flavorful citrus!
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Microplane
- Kitchen timer
- Airtight container
- Nonstick spray
- Citrus press
- Kitchen scale
- Pot
- Microwave
- Fine-mesh sieve
- Muffin liner
Ingredients
- 2 and 1/3 cups (292g) all-purpose flour (spoon & leveled)
- 3/4 cup (150g) granulated sugar
- 3 Tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) salted butter, melted*
- 6-7 Tablespoons fresh lemon juice*
- 1 teaspoon lemon zest
- 1/4 cup fresh orange juice (about 1 medium orange)
- 1 teaspoon orange zest
- 2 large eggs, at room temperature
- 1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature
- 1/4 cup (60ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- coarse sugar, for sprinkling
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