Citrus poppy seed muffins
Tiny, blue-grey poppy seeds add texture and a slightly nutty taste. Note
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Hand mixer
- Sifter
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Cooling rack
- Paper towel
Ingredients
- 125 grams softened butter, chopped
- 2 teaspoons lemon rind, finely grated
- 2 teaspoons lime rind, finely grated
- 2 teaspoons orange rind, finely grated
- 2/3 cup (150g) caster sugar
- 2 eggs, beaten lightly
- 2 cups (300g) self-raising flour
- 1 cup (250ml) milk
- 2 tablespoons poppy seeds
- 1 medium_piece orange
- 240 grams icing sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Citrus poppyseed muffins
womensweeklyfood.com.au
Citrus poppy seed cakes
womensweeklyfood.com.au
Simple lemon poppy seed muffins
kitchenstories.com
Lemon Poppy Seed Muffins
gigactic.com
Lemon poppy seed muffins | Recipes | WW USA
weightwatchers.com
Orange Lemon Poppy Seed Muffins | Recipe Cart
getrecipecart.com
Bakery-Style Lemon Poppy Seed Muffins
onceuponachef.com
Lemon Poppy Seed Muffins
sodelicious.recipes