Citrus poppy seed muffins

Citrus poppy seed muffins

www.womensweeklyfood.com.au

Tiny, blue-grey poppy seeds add texture and a slightly nutty taste. Note

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Cooking tools:

  • Oven
  • Muffin tin
  • Mixing bowl
  • Hand mixer
  • Sifter
  • Spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Cooling rack
  • Paper towel

Ingredients

  • 125 grams softened butter, chopped
  • 2 teaspoons lemon rind, finely grated
  • 2 teaspoons lime rind, finely grated
  • 2 teaspoons orange rind, finely grated
  • 2/3 cup (150g) caster sugar
  • 2 eggs, beaten lightly
  • 2 cups (300g) self-raising flour
  • 1 cup (250ml) milk
  • 2 tablespoons poppy seeds
  • 1 medium_piece orange
  • 240 grams icing sugar, for dusting

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This