Jerk-Style Tempeh Stew
Try Alberta Co-op's jerk-style tempeh stew for a flavorful plant-based dinner. Enjoy the blend of spices and sweet potatoes in this hearty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 cup diced onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 tablespoon minced ginger
- 2 tablespoons minced jalapeno peppers
- 1 tablespoon minced garlic
- 1/2 teaspoon crushed red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 tablespoon cracked black pepper
- 2 teaspoons ground allspice
- 2 cups tempeh (cut into 1/2 inch cubes)
- 2 cups diced sweet potatoes
- 3 cups water
- 2 cups diced tomatoes
- 2 cups tomato sauce
- 1 tablespoon Sriracha sauce
- 3 tablespoons sugar
