Harvest Stew

Ingredients

• 2 tbsp olive oil
• 1 cup yellow onion (diced)
• 1 cup red bell pepper (diced)
• 1 tbsp garlic (minced)
• 1 tbsp curry powder
• 1 14.5oz can diced tomatoes
• 1 15oz can kidney beans (drained and rinsed)
• 1 cup Russet potatoes (diced (about 1/2 inch cubes))
• 1 lb Butternut squash (peeled, seeded and diced)
• 1 cup apple (diced)
• 4 cups vegetable or chicken broth
• 1 cup white wine or water
• 3/4 cup pearled barley (rinsed and drained)
• 2 tbsp salt
• 2 tbsp black pepper