Vegan Baked “Chicken Fried Steak”
Crispy tempeh cutlets, perfect for mashed potatoes & gravy. Vegan "Chicken Fried Steak" with a homemade coating. Serve as a main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Cutting board
- Chef's knife
- Spatula
- Parchment paper
Ingredients
- 4 oz tempeh
- 1 C vital wheat gluten flour
- 1/4 C flour
- 1/2 tsp onion powder
- 3 T tamari
- 1/2 tsp liquid smoke
- 1/4 C soymilk
- 1/4 C water (or broth)
- 1/3 C flour
- 3 T nutritional yeast
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 C soymilk
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