Salted Caramel Panna Cotta
Salted Caramel Panna Cotta is the treat you're looking for on those fall weekends.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Ramekin
- Refrigerator
Ingredients
- 1 cup granulated sugar
- 1 teaspoon kosher salt
- 2 tablespoons water
- 1 cup hot heavy cream
- 1 1/2 cups milk, divided
- 1 tablespoon unflavored powdered gelatin
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- Whipped cream, for serving
- Caramel popcorn, for garnish
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