Bamboo Shoot Rice

Name: Bamboo Shoot Rice
Ingredients: 2 rice-cups (360 ml) short grain rice, rinsed; 1 1/3 cups (320 ml) kombu and shiitake mushroom dashi or your choice of dashi; 2 tablespoons sake; 1 tablespoon soy sauce; 1 tablespoon white tamari; 1 rectangular piece abura-age (fried tofu pouch), blanched, cut crosswise into thin strips, then halved crosswise; 1 medium (about 8 oz/ 240 g) pre-cooked bamboo shoot, thinly-sliced into bite-size pieces; Thinly sliced shiso leaves, for garnish

happydonabelife.com

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Ingredients

2 rice-cups (360 ml) short grain rice, rinsed
1 1/3 cups (320 ml) kombu and shiitake mushroom dashi or your choice of dashi
2 tablespoons sake
1 tablespoon soy sauce
1 tablespoon white tamari
1 rectangular piece abura-age (fried tofu pouch), blanched, cut crosswise into thin strips, then halved crosswise
1 medium (about 8 oz/ 240 g) pre-cooked bamboo shoot, thinly-sliced into bite-size pieces
Thinly sliced shiso leaves, for garnish