Simmered Bamboo Shoots in Dashi Broth

Name: Simmered Bamboo Shoots in Dashi Broth
Ingredients: 1 3/4 cups (420 ml) kombu and bonito dashi or your choice of dashi; 2 tablespoons sake; 1 tablespoon raw brown sugar; 1 tablespoon mirin; 1 tablespoon soy sauce; 1/4 teaspoon or more sea salt; 8 oz (240 g) pre-cooked bamboo shoots, cut into bit-size pieces; 3 rectangular abura-age (fried tofu pouch) blanched and cut each into 4 strips; 3 tablespoons dry wakame seaweed (cut), rehydrated (total about 1 cup/ 240 ml after reconstituted); Shaved katsuobushi (bonito flakes), for serving; Shichimi togarashi (Japanese seven-spice powder), for serving

happydonabelife.com

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Ingredients

1 3/4 cups (420 ml) kombu and bonito dashi or your choice of dashi
2 tablespoons sake
1 tablespoon raw brown sugar
1 tablespoon mirin
1 tablespoon soy sauce
1/4 teaspoon or more sea salt
8 oz (240 g) pre-cooked bamboo shoots, cut into bit-size pieces
3 rectangular abura-age (fried tofu pouch) blanched and cut each into 4 strips
3 tablespoons dry wakame seaweed (cut), rehydrated (total about 1 cup/ 240 ml after reconstituted)
Shaved katsuobushi (bonito flakes), for serving
Shichimi togarashi (Japanese seven-spice powder), for serving