Roasted Potatoes and Green Beans With Mustard Drizzle - Dan Buettner

Name: Roasted Potatoes and Green Beans With Mustard Drizzle - Dan Buettner
Ingredients: 1⁄2 pound fingerling potatoes, halved; 3 garlic cloves, sliced; 3 tablespoons chopped fresh parsley or other herbs; 2 to 3 tablespoons extra-virgin olive oil; 1⁄2 cup cooked chickpeas (or canned, drained and rinsed), patted dry with a paper towel; 1⁄2 pound green beans, washed, trimmed, and dried

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In this deceptively simple recipe, the mustard dressing brightens all the flavors of this dish to create a spectacular one-pan meal. With beans, greens, and potatoes, it combines many of the most...

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Ingredients

1⁄2 pound fingerling potatoes, halved
3 garlic cloves, sliced
3 tablespoons chopped fresh parsley or other herbs
2 to 3 tablespoons extra-virgin olive oil
1⁄2 cup cooked chickpeas (or canned, drained and rinsed), patted dry with a paper towel
1⁄2 pound green beans, washed, trimmed, and dried