Wild Swinging Sixties prawn cocktail | Marine Stewardship Council
Recipe
Ingredients
- 250g MSC certified prawns
- 1 tbsp red pepper
- 1 tbsp pineapple
- 3 tbsp mayonnaise
- 1 tbsp Ketchup
- 1 tsp horseradish
- 1 splash of Cognac
- Dash of chilli powder
- Dash of Tabasco
- 1 Romaine lettuce
- Lemon juice
- Rapeseed oil
- Sugar
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