Grilled Spatchcocked Greek Chicken | Recipe Cart
We're big fans of spatchcocking - that's when the backbone of a chicken is removed and flattened out. The beauty of this extra step is that all parts of the chi
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Cooking tools:
- Grill
- Poultry shears
- Kitchen shears
- Instant-read thermometer
- Microplane
- Chimney starter
- Drip pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Baking dish
- Paper towel
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds) spatchcocked
- 1 cup extra-virgin olive oil
- Juice of 2 lemons and zest of 1
- 3 garlic cloves, finely grated
- 2 tablespoons chopped fresh oregano
- Kosher salt
- freshly ground black pepper
- 2 scallions, sliced
- 1/4 cup roughly chopped fresh dill
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