Lemon Butter Pasta | Cooking Professionally
There's something truly magical about Lemon Butter Pasta. It can be made in a literal snap, has nothing fancy to it, and yet the flavors that come from the tender pasta? You can't imagine anything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 8 ounces dry spaghetti
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup parmesan cheese, freshly grated
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- crushed red pepper flakes, to taste, for serving
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