Alvofrado sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup plain nondairy milk
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoon lemon juice or the juice from one lemon should do it
• 1 cup vegan parmesan sprinkles (see recipe below)
• your choice cooked pasta, amount to taste (spaghetti or fettuccine are good)