The Best Calabrian Pasta | Command Cooking

The Best Calabrian Pasta | Command Cooking

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The Best Calabrian Pasta might not mean much to you unless you know a little bit about Calabria. It's a region in Southwest Italy that's found in the "toe" of the famously boot-shaped peninsula....

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, grated
  • 1 (24-ounce) jar Italian tomato purée, such as DeLallo® Tomato Purée
  • 2 tablespoons jarred chopped Calabrian chilis
  • 1 teaspoon sea salt
  • 3/4 pound pipette pasta
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated, plus more, to taste, for garnish
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • parsley, to taste, minced, for garnish

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