Sprouted Wheat Bread
Sprouted Wheat Bread Once in awhile, you really want a hearty, crunchy wheat bread - unlike the crusty french breads or bagels or rye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ruths-kitchen.com.
Cooking tools:
- Food processor
- Mason jar
- Cheesecloth
- Rubber band
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Spoon
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 1/4 cup wheat seeds or berries (see above)
- 2 cups tepid water for rinsing (see above)
- 2 pkgs. dry yeast
- the same 2 cups of rinsing water, heated to 100°F.
- 1/4 cup each brewer's yeast and honey
- 3 T. oil
- 5 cups whole wheat flour
- 1 T. salt
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