Seedy Sandwich Bread with Sprouted Wheat Recipe
The bread loaves have been turning out beautifully, the crumb soft and light, the taste without a trace of bitterness. This loaf of basic sandwich bread is swee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 1/2 cup Unbleached All-Purpose Flour
- 1 1/2 cup Sprouted Wheat Flour
- 1 1/2 teaspoon Kosher Salt
- 1 1/2 teaspoon Granulated Sugar
- 1 1/2 teaspoon Instant Dry Yeast
- 1 1/2 cup Water
- 3 tablespoons Neutral Oil
- to taste Butter
- to taste Flaxseeds
- to taste Pepitas
- to taste Sunflower Seeds
- to taste Sesame Seeds
- to taste Poppy Seeds
- to taste Chia Seeds
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