Seeded Sprouted Wheat Loaf

Ingredients

• 2 cups (240g) sprouted wheat flour
• 1 1/4 cups (159g) bread flour, divided
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/2 teaspoons (4.5g) kosher salt (see note 1)
• 2 tablespoons (42g) honey
• 2 tablespoons (28g) unsalted butter, melted and slightly cooled
• 1 cup (240g) warm water (120°F/49°C to 130°F/54°C)
• 1/4 cup (36g) plus 1 tablespoon (9g) pumpkin seeds, divided
• 1 tablespoon (9g) plus 1 1/2 teaspoons (4.5g) brown flax seeds, divided
• 1 tablespoon (9g) plus 1 1/2 teaspoons (4.5g) sesame seeds, divided
• 1 tablespoon (9g) plus 1 1/2 teaspoons (4.5g) poppy seeds, divided
• 4 tablespoons (60g) water, divided