Peas a La Francaise Recipe
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Spoon
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried chervil
- 1/4 teaspoon pepper
- 2 (16 ounce) packages frozen peas, thawed
- 1 (10 ounce) package white pearl onions, thawed
- 2 cups lettuce, shredded
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