Grilled Salmon Burrito (Copycat Dos Coyotes Fish Burritos) | Try | Umami

Ingredients

• 1 Tbsp Oil of Choice
• 1 medium Onion (chopped)
• 5 cloves Garlic (minced)
• 1 C Long Grain White Rice
• 1 ¾ C Vegetable or Chicken Stock, or Water
• 1 Bay Leaf
• 1 tsp Dried Oregano
• 2 tsp TJ's Vegan Chicken-less Seasoning Salt
• 1 can Kernel Corn (drained)
• 2 Tbsp Butter
• 2 Tbsp AP Flour
• 1 C Veggie or Chicken Stock, or Water
• 2 oz Cream Cheese (or Neuchfatel)
• 1/4 C Greek Yogurt (or Sour Cream)
• 1 can Fire Roasted Diced Green Peppers
• Cayenne Powder (to taste)
• 1 tsp TJ's Everything but the Elote Seasoning Blend (or a homemade blend)
• 1 tsp Chicken Salt (or Chicken/Vegetable Bouillon Powder)
• 1/2 tsp Garlic Powder
• 1/2 tsp Coriander Powder
• 1/2 Lime (juiced)
• 1/4 C Fresh Cilantro
• 2 Salmon Fillets
• 1 drizzle Oil of Choice
• 1/4 tsp Dried Oregano
• 1/4 tsp Cumin Powder
• Salt and Pepper (to taste)
• 2 Tortillas
• Cheddar Cheese (grated, enough to cover tortilla within 1/4 inch of border)
• TJ's Hatch Valley Salsa (to taste)
• TJ's Jalapeno Sauce (optional, to taste. If you prefer your food on the mild side, omit.)