Finnish Potatoes Recipe | olivemagazine

Finnish Potatoes Recipe | olivemagazine

www.olivemagazine.com

Try this smoked potato salad from Joni Ketonen, head chef at Eldr restaurant in Belgravia. It's delicopis served as a side with venison, or for lunch

View Original

Share this recipe:

Ingredients

  • 200g new or baby potatoes
  • 20g butter
  • 1 tsp smoked rapeseed oil or rapeseed oil
  • a handful chives finely sliced

More Like This