Finnish Potatoes Recipe | olivemagazine
Try this smoked potato salad from Joni Ketonen, head chef at Eldr restaurant in Belgravia. It's delicopis served as a side with venison, or for lunch
Ingredients
- 200g new or baby potatoes
- 20g butter
- 1 tsp smoked rapeseed oil or rapeseed oil
- a handful chives finely sliced
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