Recipe Details | Rick's Cooking School
Enjoy a delicious and versatile Tomato and Eggs dish, perfect for breakfast, lunch, or dinner.
Ingredients
- 1 ripe tomato sliced
- 3 eggs
- 1 cup freshly graded cheddar cheese (very sharp)
- Olive Oil
- 1 teaspoon salt and pepper
- 1 teaspoon Italian herb mix
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