Wild Mushroom Soup

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 small onion (chopped)
• 1 small fennel bulb (chopped)
• 1 garlic clove (minced)
• 454 g mushrooms (cleaned and coarsely chopped)
• 1 tbsp vegetable bouillon granules or paste
• 8 thin slices ciabatta bread
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh mint (chopped)
• salt and black pepper