Organic Wild Mushroom Soup Recipe – BareOrganics.com

Ingredients

• ½ ounce dried porcini mushrooms
• 2 tablespoons olive oil, plus more for serving, optional
• 2 large shallots, finely chopped
• 16 ounces wild mushrooms, cleaned
• 2 sprigs of fresh thyme plus thyme leaves for serving
• 3 cloves garlic, minced
• Kosher or fine sea salt
• Freshly ground black pepper
• 4 cups gluten-free vegetable broth
• ⅓ cup heavy cream or dairy-free cream, plus more for serving, optionally
• 6 scoops BareOrganics Mushroom Memory Blend Powder