Wild Mushroom Soup | Experience Life

Wild Mushroom Soup | Experience Life

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This rich and creamy wild mushroom soup features an assortment of mushrooms, including chanterelles, morels, and porcini.

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Ingredients

  • 2 pounds assorted wild mushroom (chanterelles, morels, cèpes, porcini, shiitake, cremini, trumpets, etc.)
  • 1/2 cup minced shallots
  • 2 cloves garlic, minced
  • 3 sprigs thyme
  • 1 stem rosemary
  • 1 bay leaf
  • 3 sprigs parsley
  • 3 tbs. butter
  • 1/2 cup diced fresh tomato
  • 1/3 cup sherry
  • 2 quarts chicken stock
  • 2 cups heavy cream
  • Salt and pepper to taste

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