Wild Mushroom Soup | Experience Life
This rich and creamy wild mushroom soup features an assortment of mushrooms, including chanterelles, morels, and porcini.
Ingredients
- 2 pounds assorted wild mushroom (chanterelles, morels, cèpes, porcini, shiitake, cremini, trumpets, etc.)
- 1/2 cup minced shallots
- 2 cloves garlic, minced
- 3 sprigs thyme
- 1 stem rosemary
- 1 bay leaf
- 3 sprigs parsley
- 3 tbs. butter
- 1/2 cup diced fresh tomato
- 1/3 cup sherry
- 2 quarts chicken stock
- 2 cups heavy cream
- Salt and pepper to taste
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