Low Carb Jalapeno Popper Chicken Skillet
Low carb never tasted so good with this amazing jalapeno popper chicken skillet!
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Ingredients
- 5 Slices bacon, cooked crisp and chopped
- 4-6 boneless chicken breasts, trimmed of excess fat (If thick, flatten a bit with mallet)
- 1-2 Tablespoons olive oil
- 8 Ounces package cream cheese, softened
- ¼ Cup mayo
- ½ Teaspoon garlic powder
- 1 Cup shredded cheddar cheese
- ¼ Cup grated parmesan cheese
- 4-6 fresh jalapeno peppers, finely chopped (seeds and ribs removed)
- cilantro sprigs for garnish
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