Veal Carpaccio with Ruby Grapefruit and Celery Salad

Veal Carpaccio with Ruby Grapefruit and Celery Salad

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for veal carpaccio with ruby grapefruit and celery salad

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Ingredients

  • 12 1cm-thick slices veal girello (eye round)
  • 1 celery heart
  • 2 ruby grapefruit, segmented
  • 2 spring onions
  • ½ cup extra-virgin olive oil
  • 2 tsp celery seeds
  • ½ tsp cumin seeds
  • 1 tsp chilli flakes

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