Tofu & Tomato Quiche Recipe

Tofu & Tomato Quiche Recipe

rejuvenated.com

Tofu & Tomato Quiche - Serves: 8 - 389 kcals / serving Recipe Info We absolutely adore this tofu and tomato quiche, it's definitely one of our favourite summer

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Cooking tools:

  • Blender
  • Springform pan
  • Oven
  • Stove
  • Mixing bowl
  • Fork
  • Spoon
  • Pan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 cups Ground almonds
  • 1 cup Oats, ground to a powder
  • 2 tbsp Nutritional yeast
  • 1/4 tsp Oregano
  • dash Chilli flakes to taste
  • 1 Egg or 3 tbsp aquafaba
  • Salt
  • pepper
  • 500 g Firm organic tofu
  • 6 tbsp cashew, almond or oat milk
  • 1 Large onion, peeled and finely chopped
  • 4 Garlic cloves, minced
  • 3 Spinach, handfuls
  • 1 Basil, bunch
  • 3 tbsp Nutritional Yeast
  • 1/2 tsp Chilli flakes
  • 1 tsp Oregano

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