Vegan Asparagus, Tomato & Tofu Quiche Recipe – Ross & Ross Gifts
This vegan Asparagus, Tomato & Tofu Quiche recipe is meat-free, dairy-free and perfect to pack for a picnic or bring to a garden party. It's made with a super creamy, high protein tofu filling and...
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Ingredients
- 1 1/2 cups ground almonds
- 1 1/2 cups oat flour
- 4 tbsp dairy-free butter or coconut oil, melted
- 3 tbsp aquafaba
- 1-3 tbsp dairy-free milk
- 2 tbsp Nutritional Yeast
- 1/2 tsp oregano
- 1 tsp Ross & Ross Veggie Rub No.2
- Salt
- pepper
- 500g firm organic tofu, chopped
- 5-6 tbsp dairy-free milk of choice
- One leek, finely chopped
- 3 cloves garlic, minced
- 4 handfuls spinach
- Large handful fresh basil, chopped
- 3 tbsp Nutritional Yeast
- Pinch chilli flakes (to taste)
- 1 tsp oregano
- Bunch asparagus spears, trimmed
- 1/2 cup cherry tomatoes, sliced
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