Tofu & Tomato Quiche Recipe | Rejuvenated

Ingredients

• For the base
• 2 cups Ground almonds
• 1 cup Oats, ground to a powder
• 2 tbsp Nutritional yeast
• 1/4 tsp Oregano
• dash Chilli flakes to taste
• 1 Egg or 3 tbsp aquafaba
• Salt & pepper to taste
• For the filling
• 500 g Firm organic tofu
• 6 tbsp cashew, almond or oat milk
• 1 Large onion, peeled and finely chopped
• 4 Garlic cloves, minced
• 3 Spinach, handfuls
• 1 Basil, bunch
• 3 tbsp Nutritional Yeast
• 1/2 tsp Chilli flakes
• 1 tsp Oregano