Turnip Souffle Recipe: How to Make It
ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't...
Keywords
- turnip souffle
Ingredients
- 1-1/2 pounds turnips (about 6 medium), peeled and sliced
- 1-1/2 teaspoons salt, divided
- 1/2 teaspoon sugar
- 1/2 cup butter, cubed
- 2 tablespoons all-purpose flour
- 2/3 cup milk
- 4 eggs, separated
- 3 bacon strips, cooked and crumbled
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