Turnip Soufflé | Saveur
The humble, dependable turnip may surprise you with its sweet warmth.
Ingredients
- 3 medium turnips, peeled, trimmed, and diced
- 4 tbsp. butter
- 3 tbsp. flour
- ⅓ cups heavy cream
- 2 tbsp. yellow onion, peeled and minced
- Sea salt and freshly ground white pepper
- 4 eggs, separated
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