Curried Lentil Stuffed Squash
Elevate your plant-based meal with saucy lentils served in squash halves, infused with garam masala spices. Perfectly edible skin and optional Greek yogurt topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Spatula
Ingredients
- 2 acorn squash
- 1 Tbsp butter or dairy-free butter alternative (melted)
- 2 tsp honey
- 1 tsp garam masala
- 1/2 tsp salt (divided)
- 2 tsp grapeseed oil or avocado oil
- 1 yellow onion (chopped)
- 1 cup finely diced carrot
- 2 garlic cloves (chopped)
- 2 Tbsp chopped gingerroot
- 1 tsp ground coriander
- 1 tsp turmeric
- 1/4 tsp cayenne
- 1/4 tsp black pepper
- 1 cup red lentils
- 2 plum tomatoes (seeded and diced, Roma)
- 1/4 cup sliced toasted almonds
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