Rainbow Thai Peanut Salad | Recipe Cart | Recipe Cart

Name: Rainbow Thai Peanut Salad | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 1/2 small head of red cabbage (3 cups, chopped); 6 carrots (2 cups, grated or chopped); 2 red bell peppers; 1 large cucumber; 2 cups frozen peas or shelled edamame; 1 bunch cilantro; 4 green onions; 2 mangoes, or 2 cups frozen mango chunks; 3 cups cooked quinoa or whole grain pasta or noodles; 4 TBSP sesame seeds (optional); 1 cup chopped peanuts (optional); 1/2 cup natural peanut butter; 1/2 cup hot water; 1 tsp garlic powder (or 2 tsp minced fresh garlic); 1 tsp ground ginger (or 1 TBSP grated fresh ginger); 2 TBSP vinegar (rice, apple cider, or white); 2 TBSP soy sauce, tamari, liquid aminos, or coconut aminos; 1/4 tsp red pepper flakes; 2 TBSP honey, maple syrup, or sugar (optional. If you avoid sweeteners, it's still delicious without).

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Either make one giant salad to eat throughout the week, or prepare individual containers. Flavorful, crunchy, and beautiful to eat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1/2 small head of red cabbage (3 cups, chopped)
6 carrots (2 cups, grated or chopped)
2 red bell peppers
1 large cucumber
2 cups frozen peas or shelled edamame
1 bunch cilantro
4 green onions
2 mangoes, or 2 cups frozen mango chunks
3 cups cooked quinoa or whole grain pasta or noodles
4 TBSP sesame seeds (optional)
1 cup chopped peanuts (optional)
1/2 cup natural peanut butter
1/2 cup hot water
1 tsp garlic powder (or 2 tsp minced fresh garlic)
1 tsp ground ginger (or 1 TBSP grated fresh ginger)
2 TBSP vinegar (rice, apple cider, or white)
2 TBSP soy sauce, tamari, liquid aminos, or coconut aminos
1/4 tsp red pepper flakes
2 TBSP honey, maple syrup, or sugar (optional. If you avoid sweeteners, it's still delicious without).