Rainbow Pad Thai with Peanut Sauce - ariannejones.com

Ingredients

• 1 (350g) package of firm tofu
• 3 tablespoons toasted sesame oil
• 3 tablespoons tamari
• ½ small purple cabbage thinly sliced
• 3-5 medium carrots, shredded or grated
• 1 red bell pepper, thinly sliced or cubed
• 1-2 packages of rice noodles
• Sesame seeds
• Handful of peanuts, chopped
• Fresh Cilantro leaves, chopped
• Green Onions, thinly sliced
• 1 cup natural peanut butter
• ¼ cup tamari
• 2 tablespoons rice vinegar
• 2 teaspoons Sriracha sauce
• 1 ½ teaspoons maple syrup
• 2 teaspoons toasted sesame oil
• 2 teaspoons lime juice (about 1/2 a lime)
• 1-2 inch chunk ginger, skin removed
• 3-4 small cloves of garlic*
• ⅔ cup water *