Spicy Roast Cauliflower Recipe | Outdoor Cooking | Gozney – Gozney

Ingredients

• 1 Head Cauliflower, leave some of the green stalks on if they are nice
• 2 Tbsp Aci Biber Paste
• 4 Tbsp Tatli Biber Paste
• 50ml Extra Virgin Olive Oil
• 1 Large Handful Parsley Leaves
• 5 Tbsp Pistachios, toasted and roughly chopped
• 1/2 Red Onion, thinly sliced
• 1 Tsp Sumac
• 10ml Lemon Juice
• 40ml Olive Oil
• 1 Garlic Clove, grated